Can you cook raw meat in the microwave? Best known all things

Can you cook raw meat in the microwave? Looking for an answer to this question? Don’t worry; you’re coming up with the right content. In this article, I will resolve this question with an in-depth inquiry of all things related to raw meat microwave cooking.

Different types of meat recipes can be cooked in a short time in the microwave. Moreover, you will find a simple cooking recipe in this article, which you can follow to cook raw meat in the oven. Let’s start.

Can you cook raw meat in the microwave:

Yes, you can, of course, cook. Because it is absolutely safe and acceptable to cook raw meat in the microwave, but it is possible through the right temperature and the right cooking procedure.

The advantage of cooking in the microwave is that cooking is done in a very short time. Cooking in this way with excess heat destroys harmful chemicals and maintains the nutritional value of the food.

Is it safe to cook raw meat in the microwave?

I have said before that raw meat is completely safe to cook in the microwave. However, the cooking must be done at the exact temperature and regulated properly.

How long does it take to cook raw meat in the microwave?

How long it takes to cook raw meat in the microwave depends on the meat pieces and the type of cooking recipe. However, it takes much less time to cook in the microwave than different methods.

Small pieces of beef in the oven for 1 minute to 2 minutes is enough to cook. But in 30 seconds or 1 minute, it has to be shaken or inverted. If you want to cook steak, it will take 5-7 minutes on high power to cook in the microwave oven. And half the time, the meat has to be inverted. I also recommend 50 percent power in the microwave to cook meat.

However, it would help if you made sure that the meat is brown on both sides and that the cooking temperature is 165 degrees Fahrenheit (73.89 °C).

How to cook raw meat in the microwave

There are many meat recipes in the microwave, such as mutton kosha, meat curry, steak, pork, pork chops, grill, etc. 

Below, I mentioned the easy recipe for cooking meat curry.


  1. Beef cubes- 500 gm
  2. Chopped onion- 30g
  3. Pepper 
  4. Cloves 3-5 pieces 
  5. Cinnamon 3-4 pieces
  6. Curry leaves
  7. Chopped garlic ½ cup
  8. Chopped ginger ½ cup
  9. Turmeric ¼ tsp 
  10. Salt as needed
  11. Thick coconut milk ½ cup
  12. Vinegar 1 ½ tsp
  13. Curry powder/ Masala powder 3 tsp
  14. Chili powder 1 tsp
  15. Lemon-grass paste
  16. Oil 2 tsp
  17. Water as needed

Instructions to make Meat Curry Recipe:

  1. First, pour the meat into a pot. Add pepper and salt in moderation. And add 1½ teaspoon vinegar, 1 teaspoon chili powder, ¼ teaspoon turmeric, and 3 tsp curry powder.
  2. Now combination all the ingredients well with the meat and marinate for 10 mins.
  3. Next, add 2 tsp oil to another pyrex bowl. And add onions, curry leaves, chopped garlic, chopped ginger, and lemon-grass paste.
  4. All mix properly and start cooking in the microwave oven on high power for 2 minutes.
  5. Then take the bowl out of the microwave and pour the marinated meat in it. And again, mix everything perfectly.
  6. Then let it cook in the microwave oven on high power for 12 minutes. 
  7. Then take the bowl out of the oven and stir it with ½ of coconut milk. Then again, cook it for 2 minutes. 
  8. Next, add spices and cook on high power for 10-15 minutes.
  9. Okay, your meat curry cook is over, and taste it.

How do you know if the raw meat is done cooking? 

Meat can be as harmful to the body as it is beneficial if not cooked properly. How do you understand if the raw meat is done cooking? Here is some information that will encourage you to realize that your meat is cooked.

Cooking timer:

The advantage of cooking in the microwave oven is that it has a timer. You can cook properly by fixing time in any cooking. But keep in mind that not every microwave oven or microwave has the same power. So set time to cook according to the instructions in the recipe book provided with your oven. If you can cook properly with time, you will realize that your cooking is done at the end of time.

Check by a meat thermometer:

Meat checking thermometers are currently available in the market. You can check with a thermometer if your cooking is done. Accurate cooked meat temperature can be measured with a thermometer.

Check shrinkage:

As you can see, if the meat is cooked, it will get a little smaller. Take the meat out of the oven and see if the meat is shrinkage than before you started cooking, and it looks good. Then it can be obvious that your cooking is done.

5 things to keep in mind when you cook raw meat in the microwave

There are unique creatures to remember in mind when you cook raw meat in the microwave oven. I discussed the issues below.

Cutting the right size of meat:

Cut the right size to cook the raw meat in the microwave. You can cut the meat according to the recipe. Like you want to cook ground beef, the meat should be chopped into little pieces.

And make sure the meat is the same size. If the pieces are not the same, the thinner parts cook faster, and the thicker parts may dry out and harden before being done.

Remove excess fat and large bone:

If your meat has excess fat or large bones, remove them before cooking. The meat around fat can be overcooked. Larger bones defend the meat on their side, so these places should be cooked less when the remainder of the meat is gone.

Select safe container:

Safe containers are important when using the microwave oven. This will protect your food from harmful toxins. It is good to cook in microwave-safe containers such as glass, ceramics, and labeled plastic containers for microwave usage. And also, use a lid to allow the humid warmth to work to destroy harmful bacteria and guarantee consistent cooking.

Select the correct power level:

Cook properly in the microwave; it is essential to have the right power level. So select the correct power level according to the recipe. If you want to cook ground meat or bacon, you can set 100 percent power. And pork or other cuts of beef, such as beef roast, pork chops, pork ribs, and stewed meat, cook more evenly at 50 power levels.

Checking cook Doneness:

How do you check if the raw meat is done cooking? You have learned about this above. Follow the above tips and check if the cooking is done.

Final thought

Can you cook raw meat in the microwave? Yes, you can cook raw meat in the microwave oven. And you can quickly cook delicious, tasty, and yummy meat in this method. One of the fastest and most useful ways to cook meat is to use a microwave. But keep in mind, Due to the differences between the different models of microwave ovens, it is best to follow the manufacturer’s instructions to cook meat. The quantity and the wattage of the microwave vary during cooking.

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