The Best Ways To Bake A Cheesecake In A Convection Oven

cheesecake in a convection oven

Baking is an integral part of preparing all types of cake, including cheesecake. Different types of ovens can be used in this stage. The selection of the oven is quite essential because it affects the quality of the cake. Sometimes people are confused about whether they can use a convection oven for cheesecake or not. How to bake the cheesecake in a convection oven? What is the timing? If you are in such a disaster, it is the perfect content for you. You will find the straight answer to your question and the procedure in a simple way. Let us know the details. 

Can You Bake Cheesecakes In A Convection Oven?

Of course, you can bake cheesecake in a convection oven. The ultimate procedure is almost similar to the conventional oven. But you expect to do extra work here. The main difference in the process is the addition of aluminium foil wrapping on the springform pan. If you consider other things, the convection oven is relatively better than its counterpart. So you can easily use it for baking the cheesecake.

Is Convection Oven Good For Cheesecake?

It is a common question of the user whether the convection oven is suitable for cheesecake or not. Usually, a convection oven is not ideal for the backing of cheesecake.  Because the user needs to work more here, which we said previously, other things are okay. If you overcome the issue, the convection oven is also suitable for cheesecake. However, with the use of a conventional oven, the cake may not bake evenly.  Though the setting is more accessible here, sometimes some parts near the heating element may burn.  On the other hand, the convection oven ensures even heat distribution, and there is no chance of burning.

How Long To Cook Cheesecake In Convection Oven?

Throughout the overall process, the cheesecake passes a limited period inside the convection oven.  The period is very minimal, Especially during the backing step. Other steps are related to mixing and take place outside the oven. Generally, the backing steps take up to 40 minutes, which is divided into two-part of 20 minutes. After setting the cake, it needs to be kept in the oven to bake for 20 minutes. Then the cake needs to rotate and hold it in the oven for another 20 minutes to bake. This rotation is essential for even baking the cheesecake.

How To Bake A Cheesecake In A Convection Oven?

Some people think that the process is too hard to make cheesecake in a convection oven. In reality, it is not difficult to cook the cheesecake in a convection oven if you know the process.  The procedure is straightforward.  Let us know about the details.

  • First of all,  take graham crackers, crumbs,  melted butter, and sugar, and mix them well. Then blend it.  In the springform pan, you should press the side and bottom area. 
  • Take a large bowl and try to mix up the sour cream and cream cheese. The sugar needs to mix gradually. For proper mixing, use a mixer to beat the mixture. You should remove all the air bubbles. Then add eggs and blend them properly.
  • The convection oven needs to heat previously at 225°F. Then you need to set the fan in a lower setting or turn it off(if the oven allows).
  • Next, you can pour the cake batter on the springform pan. So you should cover the basis of the pan with aluminium foil. You need to use a taller pan to place the springform pan. To cover the outer again, use aluminium foil.   
  • Then place it in an oven and wait for baking. It will take up to 20 minutes. After this it needs to rotate and bake for the same period.  
  • Finally, bring it out of the oven. Loosen the edge of the cake as soon as possible with a knife. Keep it to eliminate heat. When the temperature turns to normal, you can refrigerate it.                                            

Convection Bake Vs. Convection Roast

Both are the setting of convection ovens and ensure the proper distribution of heat throughout the food item. But they have some fundamental differences. Each of them suits a particular food item. Let us know the details.

Convection Bake

Here the convection elements heat the air, and the fan spreads it throughout the entire area. It is the perfect choice for cakes, cookies, and bread. This setting makes the recipe more flaky and fluffy and perfect for traditional recipes. It works faster than the roast setting.

Convection Roast

Here also the fan will be used. But the main difference is it uses both the bake and boil elements. It is perfect for vegetables, meat, and poultry. The outer layer of the recipe becomes crispy and crunchy, and the inner portion remains tender. It can caramelize the recipe correctly.


Which is the best convection or conventional oven for cheesecake?

Ans: It is difficult to reply to the question in a single word. From my point of view, the convection oven is best for this cake. To know the details read the previous instruction. Then you will be prepared to make your interpretation.

Is it possible to bake cheesecake in a convention oven?

Ans: Yes, it is possible to bake cheesecake in a convection oven like the conventional oven. Here the other thing is that you need to add aluminium foil wrapping in the springform pan.

Which setting of a convection oven is best for the cake?

Ans: The convection bake setting is best for the cake. Because this setting heats the food elements properly and raises the recipe perfectly, on the other hand, the food item turns flaky and fluffy, making it ideal for the cake.


Baking the cheesecake in a convection oven is not too difficult if you know the exact process. So try to follow the process and instructions which are in this content. Try to follow the proper timing and guidance. Then you will be able to make the best cheesecake from the convection oven without any interference. So you need not panic about it. Just try to follow the above instructions with care and make the delicious cake by yourself. 

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